Mini Mixed Berry Pavlovas

Author: Joscelyn Abreu
Serves: 9 or 10 mini pavlovas



4 large egg whites (careful not to get any yolks)
pinch of salt
¾ cup natural cane sugar
2 teaspoons cornstarch
1 teaspoon white wine vinegar or balsamic vinegar
½ teaspoon vanilla extract
berry coconut cream, recipe below
4-5 cups fresh mixed berries of choice
powdered sugar, optional
fresh mint, optional

Berry Coconut Cream:

1 14 oz. can coconut cream, refrigerated overnight (just need the thick cream that hardens when refrigerated, discard liquid)
1 8 oz. container vegan cream cheese (or regular cream cheese), softened
3-6 tablespoons strawberry or raspberry powder (from ground freeze-dried berries)
2-3 tablespoons maple syrup, honey, or other sweetener of choice, to taste




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.