Mardi Gras Chicken Strips with Creole Dipping Sauce

Mardi Gras Chicken Strips

Servings 4 people

Ingredients:

1 lbs boneless chicken breast cut into strips
2 cups Colorful Goldfish crackers crushed
1 cup Ritz crackers crushed
1 tsp Creole seasoning
1 cup Ranch Dressing

Creole Mustard Dipping Sauce

Ingredients:

1 cup mayo
5 tbsp Creole Mustard
2 garlic cloves minced
1/4 tsp Creole seasoning
1/4 tsp cayenne pepper
dashes of hot sauce

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