Marbled Pumpkin Cake with Maple Frosting

This beautiful and colorful Marbled Pumpkin Cake with Maple Frosting is very easy to make. Super soft and moist. Just 20 minutes prep time.

Author: Also The Crumbs Please
Servings: 12 pieces


Marbled Pumpkin Cake

4 eggs
3/4 cup brown sugar (150g)
1/4 cup white sugar (50g)
1 cup vegetable oil (240ml)
15 oz pumpkin puree (425g)
2 1/4 cups flour (270g)
3 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 tbsp cocoa
1 tbsp water

Maple Frosting

1 1/4 cups butter, room temperature (280g)
1 cup cream cheese (225g)
1/4 cup maple syrup (60ml)
3 cups powdered sugar (360g)
3/4 tsp salt
1 vanilla bean (or 1 tsp vanilla extract)




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *