Malaysian Chicken Satay

Serves 8

Ingredients:

2 lbs boneless skinless chicken thighs (you could also use breast but thigh grills up nicer)
1/2 cup of coconut milk
1/4 cup of fish sauce
1 tablespoon Malaysian Curry blend
1 tablespoon light brown sugar (if you want to be authentic get your hands on palm sugar)
Sliced scallions, lime, red onion and cucumber for serving
Peanut sauce for dipping

Read more at manykitchens.com

 

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