Lemon Thyme Brownies with Stewed Blueberry Icing and Pistachios

Ingredients:

Brownies:
3/4 cup flour
3/4 cup sugar
1/2 teaspoon ground thyme
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
2 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest (approx. 1 lemon)
Icing:
3/4 cup blueberries
2 tablespoons lemon juice
1/2 cup powdered sugar
2 tablespoons lemon juice
1/2 cup powdered sugar
Topping:
Chopped Pistachios
Coarse sea salt

Read more at chocolatechipsandtoffeebits.com

 

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