Lemon Panna Cotta with Grapes Two Ways

8 servings

Ingredients:

Lemon Panna Cotta:

– 3 cups heavy cream
– ½ cup sugar
– 1 (0.25-ounce) package unflavored gelatin
– 1½ teaspoons lemon zest (finely grated)(about 1½ lemon)
– 2 tablespoons lemon juice

Grape Coulis:

– 1½ pounds Red Muscato Grapes (rinsed)
– ½ teaspoon lemon zest
– 2½ tablespoons lemon juice
– pinch of salt
– ½ teaspoon honey

Roasted Grapes:

– ½ pound Red Muscato Grapes (rinsed)

Read more at themissinglokness.com
 

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