Lemon Garlic Chicken

Yield: 2 servings


4 free-range chicken thighs (bone in or boneless with skin)
2 cloves garlic, finely minced
2 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lemon zest
1/2 teaspoon lime zest
2-1/2 tablespoons extra virgin olive oil
1 tablespoon honey
1/4 teaspoon paprika
fresh parsley, coarsely chopped for garnish
lemon slices for garnish

Read more at theharvestkitchen.com



Stay Fancy! ;)

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