Serves: 1 (9-inch) pie
Ingredients:
2 cups sugar
1 tablespoons flour
1 tablespoon cornmeal
4 eggs, lightly beaten
¼ cup melted butter
¼ cup milk
grated lemon rind from 1 lemon
¼ cup lemon juice
¼ teaspoon salt
1 (9-inch) pie shell
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