Lemon Cheesecake in a Jar

Yield: 6 servings
Prep Time: 30 minutes
Cook Time: 30 minutes


For the Crust

12 Newtons Lemon Fruit Thins (see notes section for substitution)
3 tablespoons unsalted butter, melted

For the Cheesecake

1/2 cup plus granulated sugar
zest of one lemon
2 packages cream cheese, 8 oz each; room temperature
2 large eggs; room temperature
1/4 cup heavy cream
1 teaspoon pure vanilla extract

For the Garnish

1/2 cup homemade lemon curd
fresh whipped cream
fresh berries

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Stay Fancy! ;)

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