You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top!
Author: Natalie
Yield: 16 servings
Ingredients:
For the crust:
1½ c. graham cracker crumbs
3 tbsp. granulated sugar
5 tbsp. melted butter
For the cheesecake layer:
1 package (8 ounces) cream cheese, softened
¼ c. sour cream
⅓ c. granulated sugar
½ tsp. vanilla extract
2 eggs
For the pumpkin layer:
3 egg yolks
1 can (15 ounces) solid-pack pumpkin puree
½ c. packed brown sugar
½ c. milk
½ tsp. salt
1 tsp. pumpkin pie spice
½ tsp. ground cinnamon
½ tsp. vanilla extract
1 envelope unflavored gelatin
¼ c. cold water
¼ c. granulated sugar
3 egg whites
pinch cream of tartar
For the garnish:
Whipped cream (or topping)
Pumpkin pie spice
Read more at lifemadesimplebakes.com
