Korean Steak Sandwich with Jalapenos and Garlic Mayo

This Korean Steak Sandwich with Jalapenos and Garlic Mayo is roll-your-eyes-in-your-head amazing! Marinated rib eye steak and a kick of chilli heat!

Author: Nicky @ Kitchensanctuary.com

Serves: 2 large toasted sandwiches

Ingredients:

2 medium ribeye steaks
2 tbsp soy sauce
2 tbsp gochujang paste
1 thumb-sized piece of ginger, peeled and minced
2 tbsp light brown sugar
2 tbsp rice wine
3 garlic cloves, peeled and minced
½ tsp black pepper
1 grated sweet apple (no need to peel)
1 tbsp toasted sesame oil
2 tbsp vegetable oil
½ red bell pepper, de-seeded and sliced
½ yellow bell pepper, de-seeded and sliced
4 thick slices of bread from a large loaf (I used tiger bread)
3 tbsp salted butter, melted
¼ tsp sesame seeds
75g (3/4 of a packed cup) mature cheddar cheese, grated
½ small red onion, peeled and sliced
2 small jalapenos, sliced
3 spring onions (scallions), sliced into thin strips
4 tbsp mayonnaise
2 tsp sweet chilli sauce

Read more at kitchensanctuary.com

 

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