Italian Berry Cake with Mascarpone Cream

By: Melissa
Servings: 6-8

Ingredients:

Cake:

1 1/3 cup of unsalted butter at room temperature
1 1/3 cups of all purpose flour
1 1/3 cups of sugar
1 tsp of vanilla extract
3 large eggs
1 1/2 tsp of baking powder
1/4 tsp of salt

Topping:

4-6 tbsp of fresh preserves (raspberry or mixed berry preserves works great!)
16 oz of fresh berries (I use blackberries, strawberries and raspberries)
2 small tubs (8 oz) of mascarpone
1 small tub (8 oz) of sour cream
1/2 cup of honey (or more to taste if your like your cream more sweet)
1 tbsp of vanilla extract

Read more at keepingitsimpleblog.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *