Instant Pot Chocolate Caramel Cheesecake

The cheesecake is a b s o l u t e l y delicious, soft like a puffy cloud, flavorful with a hint of lemon and topped with the most scrumptious thick layer of chocolate and caramel!

Author: Silvia Ribas
Serves: 8 servings

Ingredients:

Crust

1 cup finely ground ginger snap cookie crumbs
¼ cup unsalted butter, melted

Cheesecake

16 oz cream cheese
½ cup sugar
1 tbsp flour
3 large eggs
½ cup sour cream
1 tsp vanilla extract
1 tsp lemon zest

Chocolate Topping

1 cup sour cream
2 tbsp unsweetened dark chocolate powder
⅓ cup melted dark chocolate
2 tbsp sugar
½ cup caramel
coarse sea salt

Read more at gardeninthekitchen.com

 

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