This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!
1/2 red onion finely chopped
1/2 red bell pepper finely chopped
4 garlic cloves minced
3/4 cup Bob’s Red Mill brown rice
3/4 cup Bob’s Red Mill brown lentils
2 1/2 cups vegetable broth
1 can petite diced tomatoes 15 oz.
1 can diced green chiles 4 oz.
1 Tbsp taco seasoning
2 tsp dried oregano
1 tsp kosher salt
1/2 tsp Black pepper
2 cups shredded cheese I prefer mozzarella and sharp cheddar
1/4 cup chopped fresh cilantro for topping
Read more at platingsandpairings.com