How To Make Gimbap: Korean Seaweed and Rice Rolls


Perfect for a snack or light meal, gimbap can be filled with any combination of vegetables, meat, tofu, and eggs.

Makes about 40 pieces
What You Need

Ingredients:

3 cups warm, cooked short-grain white rice
2 tablespoons rice vinegar
2 teaspoons sugar
1/2 teaspoon sea salt
1 teaspoon toasted sesame seeds, plus more for garnish
5 sheets roasted seaweed (also called gim, nori, or laver)
4 to 6 fillings of your choice
Toasted sesame oil

Fillings shown here:
5 pencil-size strips pickled daikon radish (also called danmuji or takuan)
1 carrot, julienned and sautéed in sesame oil until crisp-tender
4 cups spinach, blanched, squeezed, and seasoned with sesame and salt
2-egg omelet with sesame oil and salt, cut into pencil-size strips

Other ideas for fillings:

Fresh cucumber, bell pepper, or avocado slices
Julienned and sautéed burdock root
Sautéed shiitake or portobello mushrooms
Kimchi and other pickled vegetables
Baked or fried tofu
Cooked meat such as beef, ham, imitation crab, or fish cake

Equipment:

Bamboo rolling mat
Small bowl of warm water
Clean cloth or paper towel
Pastry brush (optional)
Cutting board and sharp chef’s knife

See more at thekitchn.com

 

Incoming search terms:

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