Author: Julia Frey of Vikalinka
Recipe type: Dessert
Ingredients:
For the gingerbread house
250g margarine like Stork
200g demerara sugar
7 tbsp golden syrup
600g plain flour
2 tsp bicarbonate of soda
4 tsp ground ginger
2 tsp cinnamon
1 tsp mixed spice
For the royal icing
3 egg whites
½ tsp cream of tartar
500 gr icing sugar, sifted
For the hot caramel
225 gr-sugar
½ lemon, juice of
For the decorations
Pretzel sticks
Giant chocolate buttons
silver balls
liquorice
any sweets of your choice
desiccated coconut
Read more at vikalinka.com
