How to Make a Gingerbread House at Home (Rustic Log Cabin)

Author: Julia Frey of Vikalinka
Recipe type: Dessert


For the gingerbread house

250g margarine like Stork
200g demerara sugar
7 tbsp golden syrup
600g plain flour
2 tsp bicarbonate of soda
4 tsp ground ginger
2 tsp cinnamon
1 tsp mixed spice

For the royal icing

3 egg whites
½ tsp cream of tartar
500 gr icing sugar, sifted

For the hot caramel

225 gr-sugar
½ lemon, juice of

For the decorations

Pretzel sticks
Giant chocolate buttons
silver balls
any sweets of your choice
desiccated coconut




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.