Honey Spice Cake with Honey Caramel Cream Cheese Frosting

Ingredients (one 8-inch 2-layer cake):

Honey Spice Cake

2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon freshly grated nutmeg
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup canola oil
1/2 cup honey
1 large egg, room temperature
1/2 vanilla bean
1 cup sour cream, room temperature

Honey Caramel

1/4 cup honey
1/2 stick unsalted butter
1/4 cup brown sugar
2 tablespoons heavy cream

Cream Cheese Frosting

1 pack 8-ounce cream cheese, softened
1 stick unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Read more at ohsweetday.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *