Healthy Berry Crisp with a Coconut Oat Crumb Topping

Ingredients:

Topping:

1 cup quick-cooking oats
½ cup unsweetened, shredded coconut
¼ cup almond flour
1/3 cup coconut sugar
¼ tsp sea salt
½ tsp cinnamon
6 TBS coconut oil
2 TBS pure maple syrup

Berry Filling:

8 cups fresh berries (I used 4 cups strawberries, 2 cups raspberries, 2 cups blueberries)
2 TBS honey or pure maple syrup
½ TBS lemon juice
1 tsp pure vanilla extract
¼ cup coconut sugar
3-4 TBS instant tapioca
¼ tsp cinnamon
¼ tsp sea salt

Read more at joyfoodsunshine.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *