Hazelnut Raspberry Thumbprint Cookies

Ingredients:

1/2 cup roasted hazelnuts, finely chopped
1⅓ cup All-purpose Flour
⅓ cup Cocoa Powder
⅓ cup Cornstarch
⅔ cup Powdered Sugar
½ tsp Salt
1 cup Unsalted Butter, room temp
1 tsp Vanilla
1/2 cup raspberry jam/preserves, warmed

Read more at chocolateandconnie.com

 

fancy

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