Halloween Jack-O-Lantern Pumpkin Pies

Ingredients:

Pastry:

480 g (4 cups) plain (all-purpose) flour
1 1/2 tsp salt
60 g (1/2 cup) icing (powdered) sugar
280 g (2 1/2 sticks) cold unsalted butter cubed
2 large egg yolks (reserve one of the whites for glazing)
1-2 Tbsp ice water
1 Tbsp double (heavy) cream for brushing

Filling:

100 g (1/2 cup) granulated sugar
100 g (1/2 cup + 1 Tbsp) light or dark brown soft sugar (I used dark)
3 large eggs
one 425 g (15oz) can of pumpkin puree (not pumpkin pie filling)
1 Tbsp cornflour (cornstarch)
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp freshly ground black pepper (optional)
240 ml (1 cup) double (heavy) cream
60 ml (1/4 cup) milk

Read more at domesticgothess.com

 

fancy

Stay Fancy! ;)

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