This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.
Author: The BBQ Buddha
Cuisine: Indian
Serves: 4
Ingredients:
1 Packet of RawSpiceBar vadouvan miz
2 Tbsp. vegetable oil
3 large shallots thinly sliced
8 garlic cloves, thinly sliced lengthwise
¾ tsp. kosher salt
2 Tbsp. butter
1.25 Lbs. large shrimp shelled and deveined
2 Tbsp. fresh lime juice
2 scallions, thinly sliced
Lime wedges, for serving
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