Grilled Summer Veggie Spelt Pizza

Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, homemade crust made with spelt flour.

Author: Joscelyn Abreu
Serves: 4 servings


Spelt Crust: (gluten-free option here)

3–31/4 cups Sprouted Spelt Flour, more may be needed (can also use all-purpose flour)
1 package Rapid Rise Yeast (or 2¼ teaspoons)
1 tablespoon Olive Oil or Avocado Oil
1-2 tablespoons Honey or organic sugar
1 teaspoon salt
1 cup very warm water (120-130ºF)

Quick Pizza Sauce: (can use ½ cup pre-made pizza sauce)

1 medium juicy tomato
½ loose cup basil leaves
1 small garlic clove, peeled
1-2 tablespoons olive oil, if needed to blend
pinch of salt and pepper


2-3 tablespoons avocado or coconut oil
1 small zucchini or yellow squash, sliced into thin ribbons
1-2 ears of corn, husks and silks removed
½ red onion, sliced into wedges
5-7 asparagus spears, woody ends trimmed
2-3 heirloom tomatoes, sliced thin and patted dry (Can also use regular tomatoes)
4 ounces fresh mozzarella, torn into chunks
salt and pepper




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *