Grilled Peaches with Rosemary and Balsamic Vinegar

There’s not much fuss about it. It’s peaches. On a grill. This batch was finished off with chopped fresh rosemary, and a drizzle of Dark Chocolate, 12 Year aged Balsamic Vinegar.

Peaches
Fresh rosemary, chopped
Canola oil
Balsamic vinegar

See more at theframedtable.com

 

fancy

Stay Fancy! ;)

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