Yields 20
Juicy Greek-style lamb meatballs on a bed of garlicky yogurt and topped with some refreshing mint chimichurri sauce.
Ingredients:
1 lb ground lamb
1/2 Cup Onion, finely diced
1 1/2 Tbsp Garlic, minced
2 Tbsp Flat Parsley, finely chopped
1 tsp Fennel Seeds, crushed
1 tsp Corriander Powder
1 tsp Cumin Powder
1/2 tsp Crushed Red Pepper
3 Tbsp Rice Flour
1 Large Egg, whisked
Salt & Pepper to taste
1 Cup Plain Greek Yogurt
1- 2 cloves garlic
Salt, to taste
3-4 Radishes, sliced
1 Small Cucumber, sliced
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