Greek Marinated Salmon with Asparagus


1 tsp dried thyme
1 tsp dried mint
1 tsp dried basil
2-3 garlic cloves – finely chopped
1 tbsp lemon juice
salt and pepper
1/2 lbs asparagus – stems removed
1/4 cup EVOO

for the Greek Salad:

big hand-full cherry tomatoes – halved
1/2 english cucumber – cubed
1/4 red onion – thinly sliced
1 green pepper – cubed
kalamata olives – approx 3-4 per person
lemon juice and extra virgin olive oil to dress (as desired)
hemp hearts – for garnish




Stay Fancy! ;)

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