Ingredients:
1 cup farro (semi-pearled)*
2 cups vegetable stock
1 delicata squash**
1 teaspoon neutral oil (e.g. coconut oil, butter, ghee)
Spinach feta pesto:
3 tablespoons pine nuts
1/4 cup olive oil
1 cup baby spinach, packed
1 oz / 30 grams feta
1 small clove of garlic
1 teaspoon lemon juice
1/4 teaspoon salt
For serving:
Baby spinach
Radishes (thinly sliced)
Feta, crumbled
Optional – Olives, Sundried Tomatoes, Pine nuts
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