Golden Beet Ramen with Braised Pork Belly and Fried Garlic Chips

Ingredients:

For the pork belly/marinade

1.5 lbs pork belly, pasture raised or antibiotic free
juice of one orange
1 clove garlic, minced
2 inches fresh ginger, peeled and grated
tbs coconut aminos
1/2 cup water
2 tsp salt

For the Broth

9 cups water
several carrots
several stalks celery
2 cloves garlic, crushed with skin left on
1 onion sliced in half, with skin left on
chicken bones, and any accompanying scraps: neck, feet
pork spare rib bones
2 inches ginger
1 cup dried shiitake mushrooms
3 tbs coconut aminos
2 tbs fish sauce or 1 tbs bonito flakes
2 star anise
salt
peppercorns

For the ramen

4 large golden beets
2 baby bok choy
4 eggs

For the garlic chips

8 cloves garlic
sesame oil
salt

For topping

shredded red cabbage
black sesame seeds
scallions
chili paste

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