Gluten-Free Vegan Halloween Ghost Cake

Ingredients:

For the cake:

8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g 1 1/4 cup gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder

For the chocolate buttercream:

100 g (3.5oz) cashews
30 g (1oz) cocoa butter
2 tablespoons maple syrup
8 tablespoons milk, any kind (or sub water)
1 tablespoon cocoa powder
1 teaspoon vanilla
Pinch of salt

For the chocolate sauce:

2 tablespoons coconut oil
2 tablespoons maple syrup (or sub any other sweetener)
1 tablespoon cocoa powder

For the poached pears:

3 pears
2 tablespoons maple syrup
2 tablespoons lemon juice

Read more at rhiansrecipes.com

 

fancy

Stay Fancy! ;)

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