Gluten Free Samoas Brownies


1 1/4 cups Granulated Sugar
3/4 cup Dutch Processed Cocoa
1/2 cup All-Purpose Gluten Free Flour
1/4 teaspoon Xanthan Gum
1/8 teaspoon Baking Soda
1/4 teaspoon Sea Salt
1 tablespoon Cornstarch
2 Eggs, cold
4 tablespoons Butter, melted
1/3 cup Avocado Oil, or canola oil
1 1/2 teaspoons Pure Vanilla Extract
2 tablespoons Cold Water

For the Coconut Caramel:

11 oz package Kraft Caramel Bits
1/4 cup Heavy Cream
2 cups Shredded Coconut

For the Chocolate Topping:

1 1/2 cups Semisweet Chocolate Chips
2 teaspoons Coconut Oil




Stay Fancy! ;)

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