Gado Gado

Ingredients:

Serves 6 people

2 cups cabbage, roughly chopped
1 cup alfalfa sprouts
2 cups of snake bean, cut into 5 cm lengths / green beans
125 g firm tofu, cut into planks
1 wedge kaffir lime / regular lime
1 hot chilli
1/2 cup water
1/2 Sweet potato, cubed
Red cabbage, shredder (optional)
Cucumber, thinly sliced with a vegetable peeler
Cherry tomatoes, halved (optional)
Coconut oil

For the sauce:

1 1/2 cups fried peanut, shells on (roasted will do as well)
2 cloves garlic
1 lesser galangal (or galangal or small piece of ginger)
2 candle nuts (or macadamia or Brazil nuts)
4 Tbsp sweet soy sauce (Ketjap)
2 Tbsp palm sugar
1 tsp salt

Read more at anettvelsberg.com

 

fancy

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