Fruit Layered Ice Pops

Ingredients:

– 2 cups kiwi
– 2 cups mango
– 2 cups strawberry

Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a “fruit paste”. Next, take your ice pop moulds and layer each fruit, starting with kiwi, then mango, then strawberry, or in whichever combination you please!

Let the ice pops sit in the freezer for an hour or two and serve!

See more at Raw Edibles

 

fancy

Stay Fancy! ;)

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