Ingredients: 1 francesinha
2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices)
1 linguiça
1 fresh sausage
1 small veal steak
2 slices of mild ham
7 to 8 thin slices of cheese
1 egg
Sauce: serves 4 or 5
6,6 dl beer (2 cans)
4 dl semi skimmed milk
1 dl whisky
2 dl tomato passata
1 bay leaf
1 medium carrot, peeled
1 small veal steak
2 cubes of meat stock
2 tsps corn starch dissolved in a bit of milk
Salt to taste
Black pepper to taste
Piri Piri (portuguese hot chili sauce)
Fries:
Potatoes cut into
Corn, soy or sunflower oil to fry
Read more at pratos-e-travessas.blogspot.com
