Edamame Avocado Hummus

Author: Kathryn | FoodieGirlChicago
Servings: 1 1/2 cups


1 cup frozen edamame
1 tbsp fresh lemon juice
1 clove garlic
2 tbsp cilantro leaves chopped
1/2 of a large avocado
1/4 tsp lemon zest
1/8 tsp ground white pepper black is fine too
pinch of salt
2 tbsp olive oil

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