This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream!
Author: Nagi | RecipeTin Eats
3 eggs, yolks and whites separated
½ cup caster sugar (known as super fine / baker’s sugar in the US)
½ tsp vanilla extract
8 oz / 250g mascarpone
1¼ cups hot espresso coffee – strong!
2 tbsp (or more!) of liquor of choice – I like Frangelico and Kahlua
6.5oz/200g lady fingers (24 – 30), pavesini or savoiardi biscuits
Cocoa, for dusting
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