Author: Priyanka
Serves: 4 servings
Ingredients:
Medium shrimp – 750 gms (about 10 to 15), peeled and deveined
Broccoli florets – 4 cups
Olive oil – 1 tbsp
Sesame seeds – 1 tsp
Green onion/spring onion – 1, thinly sliced
Salt and black pepper to taste
For the sauce
Light soy sauce – 3 tbsp
Oyster sauce – 2 tbsp
Rice wine vinegar – 1 tbsp
Fish sauce – 1 tbsp
Brown sugar, packed – 1 tbsp
Freshly grated ginger – 1 tbsp
Garlic – 6 cloves, minced
Vegetable oil – 1 tsp [Sesame oil will add a more intense oriental flavor to the dish.]
Cornflour/cornstarch – 1 tsp
Sriracha sauce – 1 tsp, optional
Read more at flavorquotient.com
