Easy no-bake cookies & cream cheesecake recipe

Ingredients for the base

– 160g of cookies (I use Choc’o – Oreo alternatives)
– 60g of dairy-free butter (melted)
– 2 tablespoons of coconut oil

Ingredients for the filling

– 180g of cashew nuts (soaked overnight & drained)
– 2 cans of coconut cream (cream only)
– 5 tablespoons of maple syrup
– 1 teaspoon of vanilla bean paste
– 2 tablespoons of coconut oil (melted)
– 4 cookies (crushed)

TIP – The cashew nuts need to be soaked overnight in water. Just make

sure the water is covering the nuts!

Decoration

– Crushed cookies
– Melted dairy-free white chocolate
– Coconut cream

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fancy

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