Easter Egg Recipe – Deviled Egg Chicks

Easy and fun Easter Egg Recipe. A creative spin on traditional dressed eggs. Deviled egg chicks were the talk of my kitchen – the cutest Easter chicks!

Author: Natasha of NatashasKitchen.com

Serving: 12 deviled egg chicks

Ingredients for Deviled Egg Chicks:

12 large eggs, hard boiled and peeled
⅓ cup mayonnaise
1½ tsp dijon mustard*, or add to taste
¼ tsp garlic powder
⅛ tsp salt, or to taste
1 small carrot, peeled and sliced into rings
6 black olives

What You Need for this Easter Egg Recipe:

-sharp knife
-plastic straw

*No dijon? No problem! Substitute with 1½ tsp white wine vinegar

Read more at natashaskitchen.com



Stay Fancy! ;)

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