Easter Bunny Cake from Tracey Lau

The flowers, the bunny tush… this cake is a work of art. And the best part is that I’m pretty sure it’s chocolate. There aren’t any instructions for making it, but I’m assuming you could do a regular layer cake and then jazz it up with fondant flowers, extra frosting for the roots, and maybe a marzipan bunny. Super cute!

Via: The Hungry Cook
Tracey Lau: blog

 

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Stay Fancy! ;)

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