Easter Bird’s Nest Mini Cheesecakes

These adorable Easter Bird’s Nest Mini Cheesecakes will be a hit at your Easter brunch or dinner and are so easy to make! Delicious, silky mini cheesecakes, topped with toasted coconut and mini egg candies make a cute and festive dessert!

Author Meghan
Yield 12


For Cheesecakes

16 ounces Cream Cheese, softened (2 packages)

1/4 cup sour cream

1 teaspoon vanilla extract

2 eggs

1/2 cup sugar

zest of one lemon (optional)

For Crust

8 sheets graham crackers

2 tablespoons granulated sugar

1/8 teaspoon salt

3 tablespoons melted butter

For Topping

1 cup sweetened coconut, toasted

36 mini egg candies

Read more at foxandbriar.com



Stay Fancy! ;)

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