Double Chocolate Cheesecake

This double chocolate cheesecake recipe is simple to make. It might look like you have to go through tons of stages, but it really is an easy recipe.

Author: Neta
Serves: 16 slices


For the Crust:

8.8 oz/250 gr Petit Beurre cookies
1.7 oz/50 gr unsalted butter, melted

For Cheesecake Filling:

26.5 oz/750 gr cream cheese
1 cup (4.2 oz/120 gr) powdered sugar
3 Tablespoon cocoa powder
4 eggs- room temperature
7 oz/200 gr bittersweet chocolate

For Chocolate GanashTopping:

1.7oz/50 gr heavy cream
3.5 oz/100 gr bittersweet chocolate, finely chopped




Stay Fancy! ;)

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