Danish Layer Cake

Authentic Danish Layer Cake has vanilla pudding and raspberry jam layered between soft yellow cake and is topped with lots of luscious buttercream frosting!


For the yellow cake:

1/2 cup whole milk at room temperature
4 large eggs at room temperature
2 teaspoons vanilla extract
1 3/4 cups cake flour
1 1/2 cups sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup unsalted butter cut into tablespoons and softened (2 sticks)

For the pudding:

1 (3.4 ounce) box instant vanilla pudding
2 cups cold milk

For the buttercream frosting:

1 cup butter softened (2 sticks)
4 to 5 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup heavy cream
Pinch salt optional

To assemble the cake:

1 small jar seedless raspberry jam see notes
Fresh raspberries for garnish optional

Read more at culinaryhill.com



Stay Fancy! ;)

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