Cut-Out Sugar Cookies that Don’t Spread!

These gluten-free cut-out sugar cookies are now a go-to Christmas cookie recipe in our house!! A few simple tricks make the dough super easy to work with and the cookies don’t spread while baking!

Ingredients:

½ c butter cold and cubed
1 c sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract
1 ½ c whiter rice flour
¾ c tapioca starch
1 tsp xanthan gum
½ tsp salt

Family Icing Recipe:

2 egg whites
2 tbsp butter melted
3 c powdered sugar sifted
½ tsp vanilla extract
1-2 tbsp milk if needed
food coloring

Royal Icing Recipe:

1 egg white
1-2/3 c powdered sugar sifted
½ tsp vanilla extract
1 tbsp milk optional

Read more at glutenfreewithlb.com

 

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gluten free christmas cookie icing

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Stay Fancy! ;)

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