Creamy Frozen Margarita Pie Slice with a Pretzel Crust

Author: Dini from The Flavor Bender

Ingredients:

Frozen Margarita Filling

1 cup lime juice (about 10 limes – depending on the size)
2 tbsp lime zest
6 egg yolks (leave aside 2 egg whites for the meringue)
1 ½ tbsp cornstarch (cornflour)
200 g / 1 cup sugar
6 tbsp unsalted butter, softened to room temperature
Pinch of salt
1 tsp vanilla
⅓ – ½ cup tequila
¾ cup half and half

Pretzel Crust

7 oz pretzels
1 tsp kosher salt
4 – 6 tbsp melted unsalted butter

Meringue Topping

2 egg whites
3 oz / 85 g white sugar (caster sugar is better)
Pinch of salt
1 tsp zest of lime

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