Creamy Chicken Pot Pie


2 lb (900g) boneless, skinless cooked chicken, shredded
Salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter, at room temperature
4 tablespoons all-purpose flour
2 cups chicken broth, good-quality
1/2 lb potato, cut into small cubes
1 medium yellow onion, peeled and diced
2 cloves garlic, minced
1/2 cup carrot, peeled and cut into small cubes
1/2 cup frozen pea or shelled fresh peas
1/2 cup frozen or fresh corn
1/2 cup chopped green beans, fresh or frozen
Cayenne pepper, optional, to taste
2 tablespoons heavy cream
1 good quality puff pastry sheet, thawed
1 egg, beaten




Stay Fancy! ;)

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