Cream cheese and pesto bruschetta with fresh basil flowers

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

Author: Ramona

Ingredients:

3 tbsp pesto sauce homemade
8 slices nice and crusty bruschetta or 4 slices of bread
4 tbsp cream cheese any that you like *
2 tomatoes cut into quarters or 8 cherry tomatoes halved
2 tsp olive oil
Fresh Basil flowers or basil leaves to garnish
2 tbsp pine nuts or sunflower seeds toasted optional

Read more at ramonascuisine.com

 

fancy

Stay Fancy! ;)

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