Coconut polar bear cupcakes recipe

They are the perfect accompaniment to a toasty, warm Christmas meal, to serve at Christmas events/parties and even enjoy with the hot chocolate (dairy-free of course) for a cosy evening.

Ingredients for the cakes:

-240ml of almond milk
-1 teaspoon of apple cider vinegar
-210g of self-raising flour (You can use gluten-free)
-100g of golden caster sugar
-1/2 teaspoon of baking powder
-1/2 teaspoon of bicarbonate of soda
-60g of coconut oil (Melted)

Ingredients for the buttercream:

-130g of butter (I use Tomor)
-400g of icing sugar
-2 teaspoon of vanilla bean paste (You can use vanilla extract)
-2 teaspoon of almond milk (Optional)
-Desiccated coconut




Stay Fancy! ;)

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