Coconut Green Curry Hummus with Baked Beet Chips


For the Hummus

1 can chickpeas
2 tbs liquid from canned chickpeas
3 tbs lime juice
1 tbs tahini
1/4 cup + 1 tbs full fat coconut milk
3 tbs green curry paste
1/2 cup cilantro leaves
salt and pepper to taste

For the Beet Chips

4 medium-large size beets
olive oil
sea salt

For Garnish

sesame oil
crushed red pepper
lime wedges
coconut milk

Read more at Reclaiming Yesterday


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