Coconut and Pistachio Pudding Cake

Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake.

Author: Deborah
Yield: 16 servings

Ingredients:

Cake:

1 white cake mix
1 package (3.4 oz) instant pistachio pudding mix
1 cup lemon-lime soda
3/4 cup coconut oil, melted
3 eggs
3/4 cup sweetened shredded coconut

Frosting:

2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 package (3.4 oz) instant pistachio pudding mix
1/2 cup milk
4 oz frozen whipped topping, thawed (Cool Whip)

Toppings:

1/3 cup chopped pistachios
1/2 cup toasted coconut

Read more at tasteandtellblog.com

 

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