Citrus Cake with Lemon Curd Filling and Orange Lemon Icing (a.k.a. Stella Cake)

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
grated zest of 2 oranges
grated zest of two lemons
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
2 teaspoons pure vanilla extract
3 large eggs, room temperature
1 cup whole milk
Blood oranges*, regular oranges, lemons, limes sliced to arrange on top of the cake
fresh mint, also to arrange on top of the cake

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