Cinnamon Chipotle Baked Pork Chops

Paleo Cinnamon Chipotle Baked Pork Chops with Parsnips. A quick and healthy one pan meal.

Ingredients:

For the Cinnamon Chipotle Rub

1 tbsp coconut sugar (or raw sugar) – Omit for whole 30 option
1 tsp ground chili powder
1/2 tsp cinnamon
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
Pinch of dried oregano
1/2 tsp Sea salt (or taste)
1/4 tsp ground Black Pepper

For the Pan

2 Large parsnips 7 to 8 inches long. Cut into 1/2 inch slices
2 Large carrots – 7 to 8 inches long. Cut into 1/2 inch slices
2 -3 tbsp olive oil (divided)
1.5 lbs of boneless pork chops or loin (or around 4 boneless pork chops). See notes of other meat options.
Lemon slices to garnish
Parsley to garnish
Red Chili pepper flakes to garnish
optional extra salt/pepper to season each plate, if needed

Read more at cottercrunch.com

 

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